Experience Authentic Cameroonian Cuisine
Savor the rich, vibrant flavors from the heart of Africa. A culinary journey awaits you.
Our Gallery
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Our Menu
Main Course
Jollof Rice is a celebrated West African one-pot rice dish. Ingredients: rice, tomatoes, bell pe…
Maffe is a rich and creamy peanut-based sauce. Ingredients: ground peanuts, tomatoes, vegetables…
Another classic from the North-West, this dish features tender taro (a starchy root vegetable) cook…
A popular and festive Cameroonian dish. Ingredients: chicken, ripe plantains, vegetables, tomato…
A vibrant and hearty vegetable dish. Ingredients: okazi leaves, waterleaf, palm oil, meat and cr…
Cameroon's national dish, a rich and savory stew. Ingredients: vernonia leaves, peanuts, chicken…
Soup
A staple of the North-West region, Achu consists of pounded macabo (a root vegetable) served with a…
Street Food
A popular street food in Cameroon, Soya Brochettes are savory skewers made from seasoned and grille…
A warm and comforting breakfast staple, Bouillie is a smooth, sweet porridge typically made from co…
A beloved street food, these savory fritters are crafted from a rich blend of ground beans and spic…
A true Cameroonian culinary delight, this dish features whole mackerel. Ingredients: whole macke…
Side Dish
A universal staple, our perfectly cooked fluffy white rice provides a neutral and comforting base f…
Versatile and delicious, plantains are a fundamental side dish in Cameroonian cuisine. Enjoy them b…
Bobolo is a staple Cameroonian side dish, a fermented cassava bread with a firm yet pliable texture…
Miondos are traditional Cameroonian sticks made from fermented cassava paste, steamed until tender.…
Snack
Chin Chin are popular West African crunchy, fried dough snacks. Sweetened and often flavored with n…
A lighter, airier version of the classic Beignet, these puffed fritters are incredibly soft on the …
These fluffy, golden-brown sweet fritters are a popular treat across Cameroon. Lightly sweetened an…
Dessert
African plums, locally known as "safou," are a seasonal fruit cherished across Cameroon. With their…
A delicious and naturally sweet treat, these fritters are made with ripe bananas, blended into a so…
Beers
A popular local beer, often enjoyed chilled. It's known for its crisp and refreshing taste, making …
Juices
A nutritious and unique juice derived from the pulp of the baobab fruit. It has a slightly tangy, c…
An invigorating and zesty juice crafted from fresh ginger root. Known for its bold, spicy kick and …
A vibrant and refreshing traditional West African drink made from dried hibiscus flowers. It offers…
Soft Drinks
A non-alcoholic, malt-based soft drink with a rich, dark, and slightly sweet flavor. It's a popular…
A widely loved sparkling grapefruit soda, offering a sweet and tangy effervescence. It's a refreshi…
Our Story
Welcome to The Cameroonian Table, where every dish tells a story of heritage, passion, and the vibrant culinary traditions of Cameroon. Our journey began with a simple dream: to share the authentic flavors of our homeland with the world. From the bustling markets of Douala to the serene landscapes of the Mandara Mountains, Cameroonian cuisine is a rich tapestry of diverse influences, reflecting the country's unique position at the crossroads of Central and West Africa.
We believe food is more than just sustenance; it's a celebration of culture, community, and connection. Our chefs meticulously prepare each meal using traditional recipes passed down through generations, combined with fresh, locally sourced ingredients whenever possible. We are committed to bringing you an authentic taste of Cameroon, whether it's the hearty goodness of Ndolé, the aromatic spices of Poulet DG, or the refreshing zest of our homemade juices.
Thank you for joining us on this culinary adventure. We invite you to sit back, relax, and savor the true essence of The Cameroonian Table. Bon appétit!
Book Your Table
Experience the warmth of Cameroonian hospitality. Reserve your table now!